Projects and collaborations that matter.

Are you a non-profit organization or business looking to take your social impact projects and partnerships to the next level for a sustainable and fairer future?

From sustainable food systems, to innovation, health and wellbeing and beyond - I have you covered.

Resources may be limited, but possibilities to create positive change in society are endless.

I work with organizations, start-ups, funders and innovators to maximize their efforts to create societies that are sustainable, just and equitable.

As a people-first leader and coordinator, I prioritize understanding and leveraging the unique strengths of teams to drive impactful change and elevate high-profile projects. My focus on building strong relationships, combined with impeccable, proactive communication, ensures transparency and clarity at every stage of progress. By fostering collaboration and utilizing my facilitation skills, I enable steady advancements and agile pivots, keeping projects on track and aligned with organizational goals - for better and healthier lives for all.

What I offer

About me

I am a social impact strategist with a passion for innovative approaches to sustainability. During the course of my career I have been trusted with forging, nurturing and maintaining a number of high-profile strategic partnerships and projects, consulting for several years with the 2020 Nobel Prize Winner United Nations World Food Programme, and leading stakeholder engagement at COP27 and COP28 on behalf of The Good Food Institute first, and the world's largest food innovation community, EIT Food. At COPs, I have also proudly supported climate artivists Sounds of the Ocean in their mission to champion ocean conservation through captivating musical meditative performances.

My expertise spans social innovation, sustainable food systems, alternative proteins, and extends into the realms of mental health and wellbeing. Recently, I coordinated a joint project with the International Fund for Agricultural Development and the World Bank on tracking financing to food systems, under the mandate of the United Nations Food Systems Coordination Hub.

With a background spanning various organizations, teams, and continents, I have refined the tools necessary to elevate your organization's visibility, forge impactful partnerships, and secure funding for social impact projects. I look forward to co-creating a strategy that is in line with your objectives, mission and voice, and to help you take your impact ambitions to the next level.

I have an MSc in Environment and Development from the London School of Economics and Political Science, and am fluent in English, German, Italian, Spanish and French.

This is just a preview of my story and capabilities – I'm eager to chat more about my experiences and how I can contribute to your vision. Let's connect and explore!

What my clients say about me

Some of my current areas of focus

  • Sustainable Food Systems

    Supporting the farmers, start-ups and businesses that are transforming the way we grow, eat and relate to food.

  • The Future of Protein

    Traditional, alternative, complementary protein: re-imagining health and livelihoods whilst we take care of our planet.

  • Conservation

    Protecting life on earth - and all that revolves around it.

  • Mental Health and Wellbeing

    Creating space for what is important as we face uncertainty and the challenges of climate change.

I have worked with

EIT Food

The Good Food Institute

UN World Food Programme (WFP)

The World Bank

International Fund for Agricultural Development (IFAD)

Sounds of the Ocean

Epsiloc Brussels

EIT Food The Good Food Institute UN World Food Programme (WFP) The World Bank International Fund for Agricultural Development (IFAD) Sounds of the Ocean Epsiloc Brussels

Less talking, more impact: let’s connect!